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Sources
- Effects of Nitrogen Fertilizer Types on the Uptake and Translocation of PFAS and Metabolomic Activities of Hydroponically Cultivated Lettuce (Lactuca sativa)
- Uptake and distribution of perfluoroalkyl substances by grafted tomato plants cultivated in a contaminated site in northern Italy
- Assessing Human Health Risks from Per- and Polyfluoroalkyl Substance (PFAS)-Impacted Vegetable Consumption: A Tiered Modeling Approach
- PFAS uptake by lettuce: Roles of PFAS properties, co-present organic acids, and nanoplastics
- Linking Vegetable Per- and Polyfluoroalkyl Substance Accumulation with Root Chemical Traits
- Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed
- Quantitative determination of perfluoroalkyl substances (PFAS) in soil, water, and home garden produce
- Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels
- Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
- Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia
- Large scale study on PFASs levels in fruits, vegetables and soil from allotments and gardens contaminated by atmospheric deposition from a Dutch fluorochemical production plant
- An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices
- Crop Contamination and Human Exposure to Per- and Polyfluoroalkyl Substances around a Fluorochemical Industrial Park in China
- Occurrence, Sources, and Risk Assessment of PFAS in Soil-Mango Systems of the Chinese Tropical Nanfan District
References
Sources explicitly cited in this page's body.
- Effects of Nitrogen Fertilizer Types on the Uptake and Translocation of PFAS and Metabolomic Activities of Hydroponically Cultivated Lettuce (Lactuca sativa)
- Uptake and distribution of perfluoroalkyl substances by grafted tomato plants cultivated in a contaminated site in northern Italy
- Assessing Human Health Risks from Per- and Polyfluoroalkyl Substance (PFAS)-Impacted Vegetable Consumption: A Tiered Modeling Approach
- PFAS uptake by lettuce: Roles of PFAS properties, co-present organic acids, and nanoplastics
- Linking Vegetable Per- and Polyfluoroalkyl Substance Accumulation with Root Chemical Traits
- Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed
- Quantitative determination of perfluoroalkyl substances (PFAS) in soil, water, and home garden produce
- Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels
- Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
- Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia
- Large scale study on PFASs levels in fruits, vegetables and soil from allotments and gardens contaminated by atmospheric deposition from a Dutch fluorochemical production plant
- An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices
- Crop Contamination and Human Exposure to Per- and Polyfluoroalkyl Substances around a Fluorochemical Industrial Park in China
- Occurrence, Sources, and Risk Assessment of PFAS in Soil-Mango Systems of the Chinese Tropical Nanfan District