Summary
Per abstract: BACKGROUNDThis study investigated per‐ and polyfluoroalkyl substances (PFASs) in 53 fruit and vegetable samples collected from a local wholesale and retail market in Sydney and a local supermarket in Newcastle. As there is limited information about PFAS levels in vegetables on the market, this study aimed to fill this gap and assess potential risks for humans through consumption of these vegetable
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
on-topic; filed from lead
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1002/jsfa.13491 resolved at Crossref; DOI matched in the filed PDF text. Original file: Liu_2024_concentrations_of_per_and_polyfluoroalkyl_substances_in_vegetables_JSciFoodAgric.pdf. SHA-256: 3a75a1156a7f8c2f719b463c7ece39b9b63fec809fc365b6ec2c2973e5fac89b. Library folder: papers-produce-mixed.