Summary
Per abstract: To enable the monitoring of a wide scope of per- and polyfluoroalkyl substances (PFAS) in the ng/kg level in foodstuffs, an LC-MS/MS method comprising 57 analytes was developed and validated in seven different matrices (milk powder, milk-based infant formula, meat-based baby food puree, fish and fish oil, fresh egg, and soluble coffee). The analytical approach was based on an acetonitrile:water ex
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
on-topic; filed from lead
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1080/19440049.2023.2226771 resolved at Crossref; DOI matched in the filed PDF text. Original file: Theurillat_2023_an_lc_ms_ms_method_for_the_quantitative_FoodAdditContamPartA.pdf. SHA-256: 2f5099698b556b644f2b3c9fc2bdb8927bd6de07bf0635046cc7c17547d1497e. Library folder: papers-produce-mixed.