33 source-reported values from 7 filed studies. Values are shown as printed in each source, with the basis and page. Studies differ in samples, methods and limits, so values are not directly comparable. Measured samples do not represent every product on the market.
Occurrence evidence
Analytical methods
Regulatory references
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Products · Analytes · Methodology
Evidence gaps
Sources
- Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food
- Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study
- Assessing reliable measurements of total organic fluorine in food packaging materials
- Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging using Liquid Chromatography-Mass Spectrometry (LC-MS)
- Fluorinated compounds in paper and paperboard based food packaging materials
- Comparative evaluation of pre-column derivatization strategies for PFAS analysis in paper-based food contact material using GC-MS
- High-Resolution Mass Spectrometry for Identification, Quantification, and Risk Assessment of 40 PFAS Migrating from Microwave Popcorn Bags
- Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials - evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
- Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada
- Presence of Perfluoroalkyl Carboxylic Acids and Sulfonates in Vietnamese Food Contact Materials
- Determination of per- and polyfluoroalkyl compounds in paper recycling grades using ultra-high-performance liquid chromatography-high-resolution mass spectrometry
- Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC-MS/MS and LC-HRMS simultaneously coupled to ICP-MS
- Fluorinated Compounds in U.S. Fast Food Packaging
- Total Fluorine Measurements in Food Packaging: How Do Current Methods Perform?
- Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging
- Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry
- Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials
- Total and class-specific determination of fluorinated compounds in consumer and food packaging samples using fluorine-19 solid state nuclear magnetic resonance spectroscopy
- Post-ICP Chemical Ionization MS for Total Extractable Organic Fluorine Quantitation
- Release of Volatile Per- and Polyfluoroalkyl Substances from Plant Fiber-Based Food Packaging and Municipal Solid Waste to Gas under Simulated Landfill Conditions
- Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations
References
Sources explicitly cited in this page's body.
- Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study
- Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging using Liquid Chromatography-Mass Spectrometry (LC-MS)
- High-Resolution Mass Spectrometry for Identification, Quantification, and Risk Assessment of 40 PFAS Migrating from Microwave Popcorn Bags
- Total Fluorine Measurements in Food Packaging: How Do Current Methods Perform?
- Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry
- Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials
- Release of Volatile Per- and Polyfluoroalkyl Substances from Plant Fiber-Based Food Packaging and Municipal Solid Waste to Gas under Simulated Landfill Conditions
- Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food
- Assessing reliable measurements of total organic fluorine in food packaging materials
- Fluorinated compounds in paper and paperboard based food packaging materials
- Comparative evaluation of pre-column derivatization strategies for PFAS analysis in paper-based food contact material using GC-MS
- Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials - evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
- Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada
- Presence of Perfluoroalkyl Carboxylic Acids and Sulfonates in Vietnamese Food Contact Materials
- Determination of per- and polyfluoroalkyl compounds in paper recycling grades using ultra-high-performance liquid chromatography-high-resolution mass spectrometry
- Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC-MS/MS and LC-HRMS simultaneously coupled to ICP-MS
- Fluorinated Compounds in U.S. Fast Food Packaging
- Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging
- Total and class-specific determination of fluorinated compounds in consumer and food packaging samples using fluorine-19 solid state nuclear magnetic resonance spectroscopy
- Post-ICP Chemical Ionization MS for Total Extractable Organic Fluorine Quantitation
- Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations