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Scientific profiles are awaiting evidence review.

Condiments (hot sauce, soy sauce, mustard, ketchup, mayonnaise, salsa)

Quoted values stay tied to the cited study. Empty sections are gaps.

8 source-reported values from 1 filed studies. Values are shown as printed in each source, with the basis and page. Studies differ in samples, methods and limits, so values are not directly comparable. Measured samples do not represent every product on the market.

Occurrence evidence

analytevalueunitbasissource locationsource
PFOA0%µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); detection ratePDF p.8, Table 4, Sauces and condiments block, PFOA row, Sauces and condiments Detection columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFOA0.00 ± 0.00µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); mean (lower bound) ± SDPDF p.8, Table 4, Sauces and condiments block, PFOA row, Sauces and condiments Mean (LB) columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFOS5%µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); detection ratePDF p.8, Table 4, Sauces and condiments block, PFOS row, Sauces and condiments Detection columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFOS0.01 ± 0.05µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); mean (lower bound) ± SDPDF p.8, Table 4, Sauces and condiments block, PFOS row, Sauces and condiments Mean (LB) columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFNA0%µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); detection ratePDF p.8, Table 4, Sauces and condiments block, PFNA row, Sauces and condiments Detection columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFNA0.00 ± 0.00µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); mean (lower bound) ± SDPDF p.8, Table 4, Sauces and condiments block, PFNA row, Sauces and condiments Mean (LB) columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFHxS0%µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); detection ratePDF p.8, Table 4, Sauces and condiments block, PFHxS row, Sauces and condiments Detection columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study
PFHxS0.00 ± 0.00µg/kgSingapore total diet study, Sauces and condiments (n = 18 pooled samples); mean (lower bound) ± SDPDF p.8, Table 4, Sauces and condiments block, PFHxS row, Sauces and condiments Mean (LB) columnOccurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study

Analytical methods

Regulatory references

Products · Analytes · Methodology

Evidence gaps

Sources

References

Sources explicitly cited in this page's body.