Summary
Supporting method/exposure study: Advancing PFASs monitoring in food: from targeted SPE-LC-MS/MS to non-targeted QuEChERS-LC-HRMS approaches
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
SUPPORTIVE: method, toxicokinetic or exposure context for product class; method stated: targeted LC-MS/MS, LC-HRMS
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1016/j.fochx.2025.102674 resolved at Crossref; DOI matched in the filed PDF text. Original file: jeannot-2025-advancing-pfass-monitoring-in-food-from.pdf. SHA-256: 87e797c6cad468b2552ed8fc7a9a9c7525e0a5a17f613444a3d922c831c2a5de. Library folder: papers-animal-origin-foods-mixed.