Summary
Measured PFAS in eggs, dairy, meat, butter-and-ghee samples: Occurrence and Dietary Exposure of Legacy and Emerging Per- and Polyfluoroalkyl Substances in Preprepared Meat and Aquatic Dishes - China, 2025
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
PRIMARY: primary PFAS measurement data in product class; method not auto-detected in text
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.46234/ccdcw2026.119 resolved at Crossref; DOI matched in the filed PDF text. Original file: huang-2026-occurrence-and-dietary-exposure-of-legacy.pdf. SHA-256: 555322188d76e7a3386948dfbbfc8764957a09d30047963a4d3c01205e596831. Library folder: papers-processed-meats.