Summary
Measured PFAS in eggs, dairy, meat, butter-and-ghee samples: Fast and Sensitive Analysis of Short- and Long-Chain Perfluoroalkyl Substances in Foods of Animal Origin
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
PRIMARY: primary PFAS measurement data in product class; method stated: targeted LC-MS/MS
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.3390/molecules27227899 resolved at Crossref; DOI matched in the filed PDF text. Original file: gallocchio-2022-fast-and-sensitive-analysis-of-short.pdf. SHA-256: f6e67f3236efa75c2836350dcc87141d1370cab1923201ccc14eb68b22a4ce4c. Library folder: papers-animal-origin-foods-mixed.