Summary
Measured PFAS in eggs, dairy, meat, butter-and-ghee samples: Per- and polyfluoroalkyl substances in agricultural systems: Human dietary exposure via beef raised on corn stover from a field with contaminated biosolids
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
PRIMARY: primary PFAS measurement data in product class; method stated: targeted LC-MS/MS
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1002/jeq2.70067 resolved at Crossref; DOI matched in the filed PDF text. Original file: bhattacharya-2025-per-and-polyfluoroalkyl-substances-in-agricultural.pdf. SHA-256: 3477092707a159d19bea07b989d52e3df146e0d8ec8885eb73fbc8e3de8bdb23. Library folder: papers-beef-product.