Summary
Canned anchovies, PFAS and potentially toxic elements
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
PRIMARY measurement data in product class with targeted method
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.3390/foods12051060 resolved at Crossref; DOI matched in the filed PDF text. Original file: 2023_Nobile_incidence-of-potentially-toxic-elements-and.pdf. SHA-256: d79c7f33291b64a442fde6d6d57d63d0f5eb18bba704e410c8fba2637a215f91. Library folder: papers-canned-seafood.